"There is just something about going family-style that takes a meal to another level. Maydan is all about sparking joy that comes through interactive eating at the table. Entering the restaurant through a glowing hearth to sharing the restaurant’s tawle menu (“table” in Arabic), which includes a generous spread of salads and dips, seasonal vegetables, grilled kebabs, a centerpiece dish like whole lamb shoulder, ribeye, or branzino, and freshly baked toné flatbread." - Claudia Rosenbaum