Chicken Fire

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"Local poultry fiends, and visiting and expat Nashvillians alike, seem to agree that Kwame Boakye may have out-scorched Nashville at their own game with the hot chicken he fashions out of his trailer parked at East End Market. The white meat tenders are procured from Prestige Farms in North Carolina before Boakye brines it, batters it, fries it, and tosses it in a hot oil glaze peppered with hot sauce. This being Nashville hot chicken, even the “mild” can draw out the hashafashashas and transform heads into water sprinklers. For masochists, “hot,” “hot x2,” and “hot infinity” are sure to trigger pain and pleasure receptors simultaneously." - Faiyaz Kara