Best Dishes Eater Editors Ate This Week: November 25 | Eater LA

"A late-night option at the Resorts World bar where the reviewer took a small, focused meal: starting with a king crab roll and then a plate of ponzu-topped bluefin tuna tartare. The dish’s presentation was praised—“rounded by a spiral of wasabi and crisp lotus chips to balance out the high-quality tuna.” The reviewer notes a general preference—“I normally don’t eat at very many Japanese lounges like this, but for a late meal, something about raw fish and a little bit of seasoned rice works better than a burger or plate of pasta”—and adds, “I don’t need low-grade tobiko caivar or gold leaf to enjoy this dish, but those ingredients don’t work in a lot of other dishes. When it comes to Japanese lounge fare, just embrace the small faux-luxuries.” — Matthew Kang, lead editor." - Eater Staff