"Though a reverence for tradition is central to barbecue, there’s room for freewheeling creativity too — and that’s where this RiNo favorite comes in. On any given day, its crew might be smoking duck, turkey legs, beef back ribs, jackfruit, or sausage flavored with red wine and squid ink while dishing up deviled egg salad, curried cauliflower, and Guinness-rye bread pudding to accompany it all. Speaking of beer, Our Mutual Friend is right next door to meet the need for suds." - Ruth Tobias