"“Welcome to Vinnie’s,” the entire staff yells every time anybody walks in the door — the first sign that this neighborhood spot, now with a couple locations in town, embraces its regulars. Chef Eric Scheffer, who also owns Jettie Rae’s, designed the menu to mimic the Italian-American restaurants he loved growing up on Long Island, with New York-style pies that get just a bit charred in the oven and sit on old-school metal pedestals in the center of the table." - Eric Barton