Black Star Pirate BBQ: Richmond Barbecue Phenomenon Lives Once More | Eater SF

"After a New Orleans-inspired funeral when it closed about a year ago, Black Star Pirate BBQ—owned by Miss Suzie and Tony Caracci—has returned as a black-and-gold food truck parked in the Baltic Kiss lot; the Richmond destination for brisket and ribs is back with its familiar menu (including charred brisket and black-eyed peas), and in an Instagram video Caracci says the pop-up is open Monday through Friday from about 11 a.m. to 5 or 6 p.m., or whenever the food’s gone, echoing his earlier comment that “death is just a new beginning.”" - Paolo Bicchieri