Léché Desserts

Dessert shop · Saint-Henri

4

@eater

The Best Dougnuts in Montreal | Eater Montreal

"Josie Weitzenbauer’s doughnuts at Léché are yeast-based, fried in canola oil, and emerge lighter and fluffier than most. Plus, the varieties are insane: coconut and lime, lemon meringue, margarita, passionfruit, s’mores, and maple, just to name a few." - Daniel Bromberg

https://montreal.eater.com/maps/best-montreal-doughnuts-donuts

640 Courcelle St, Montreal, Quebec H4C 3C5, Canada Get directions

lechedesserts.com
@lechedesserts

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