The Best Dishes Eater Editors Ate This Week, Spring 2019 - Eater NY
"A Greek spread at Kiki’s accompanied by wine was the ideal situation for a spring Saturday afternoon, and the spanakopita definitely outshined the rest of the dishes on the table. The spinach pie is already a go-to order of mine, but here, the spinachy filling of greens, dill, and feta was particularly creamy, with an added tartness." - Eater Staff
