Southeast Portland’s Hat Yai Finally Opens This Tuesday | Eater Portland

"Opening Tuesday, June 11 on SE Belmont, the new Hat Yai location (605 SE Belmont Street) will be a bit of a departure from the original with more seafood and lighter fare, featuring spicy cured mussels, a shrimp paste curry with fresh bamboo (which Ninsom says is “one of the famous dishes in Hat Yai city”), chilled kanom jeen with fish balls, a chilled turmeric soup, and a cured mussel dish that debuted at Langbaan served with spicy herbs and the fermenting liquid; it will open with counter-service for now but may later add table service and some imported-charcoal-cooked fare." - Brooke Jackson-Glidden