Big Freedia’s Guide to New Orleans | Eater New Orleans
"Opened by Chef Tanya Dubuclet in 2010, this Mid-City spot is celebrated for New Orleans classics and a homey, off-the-beaten-path vibe. Big Freedia notes, "One of my favorite spots. My best friend owns it, so they treat me like family. It’s classic New Orleans cuisine, off the beaten path, and it feels like home. It’s a New Orleans staple but also a bit under the radar. The cornbread is fire!" - Clair Lorell
