Designing Culinary Gardens Is Sara Gasbarra’s Dream Job | Eater
"A premier Chicago farmers market known for its volunteer program and a 5,000-square-foot educational garden, it functions as a community hub for farmers, chefs, and shoppers focused on seasonality and sustainability. The market runs programming and field trips and serves as an experimental space for unusual heirloom varieties; images shared from the garden helped connect growers with chefs and restaurateurs, leading to commissions for on-site restaurant gardens." - Morgan Goldberg
