"What started as an ultra-popular weekend bagel pop-up has turned into a full-blown restaurant with just as strong of a following. Founded by Matteson Koche and Simon Caicedo, the counter-service spot with two locations in Miami, offers a variety of creative bagels (think rosemary salt or jalapeño cheddar), schmears, and bagel sandwiches filled with everything from 18-hour smoked pastrami and fried eggs to fillings that nod to the crowd favorite Guava King, a tribute to the Miami pastelito, made with guava marmalade, cream cheese, and potato sticks." - Olee Fowler
El Bagel
