"Head to this bistro and brunch bar for an experience that hits on Houston favorites — Southern-style entrees, Creole cuisine, breakfast tacos, and big plates. Diners can dig into dishes of lobster and grits, a Cajun-style breakfast bowl, peach cobbler pancakes, and fried chicken served a top waffle funnel cakes. Breakfast tacos line the menu, but fillings can go a little unconventional, with smoked beef fajita, salmon, and a Cajun-style taco. Saturdays are extra special, with the Honey Hole’s signature RnBee brunch featuring live DJs." - Brittany Britto Garley