"Eater Dallas’s Best New Restaurant winner in the 2022 Eater Awards has finally (finally) added brunch to its line-up. Expect more of the seasonal fare it serves for dinner with a brunchy twist, like local sourdough with jam, baked eggs in spicy tomato sauce, an egg sandwich with bacon and gruyére, and steak and eggs with steak sourced from 44 Farms. It also offers a mimosa flight — best enjoyed near the huge windows in the front of the restaurant while people watching. Parking in this neighborhood can be tricky in the evenings, but at brunch, street parking is usually easier to find. Brunch is also on offer at its newer location in Uptown." - Courtney E. Smith