KIT

Williamsburg’s Wythe Hotel fuses industrial chic with luxe comfort, boasting river views, a buzzing rooftop bar, and a top-tier French brasserie.

Petit Chou whips up inventive, ultra-buttery French pastries and sandwiches in a cozy East Village nook with a cult following.

The Crown at Hotel 50 Bowery is a chic Chinatown rooftop bar with sweeping Manhattan views, stylish cocktails, cozy lounge vibes, and lively DJ nights.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Sin Kee brings Chef Chan's nostalgic twist on Singaporean street food to Queens, featuring standout Hainanese chicken rice and rich duck dishes in a lively food hall setting.

Dig on 4th offers a fresh take on American comfort food, featuring wholesome, organic ingredients and cozy vibes for quick, healthy meals in the Union Square area.

Nestled in the Tin Building, this charming Italian spot with a French flair delights patrons with fresh pasta, creative pizzas, and a cozy vibe.

Winner Bakery in Park Slope serves crave-worthy fresh bread, flaky pastries, and hefty sandwiches perfect for a laid-back snack or picnic.

Delmonico's is NYC's historic steakhouse gem since 1837, where classic ribs, prime beef, and flambéed Baked Alaska meet timeless old-world charm.

Bar Pendry’s sleek, cozy spot in the hotel lobby serves expertly crafted cocktails and upscale bites with a luxe, intimate vibe perfect for unwinding.