"Inside this modest building is the gluten-free-friendly Camp Pho. This small but mighty restaurant prepares tangy brisket banh cuon, ap chao crispy pulled pork noodles, and everything in between. Those looking for lighter fare can opt for mushroom spring rolls, but just pile up the table with fried rice with garlic, crispy shallots, and a Peruvian aji sauce, or any of the soups with springy rice noodles." - Mona Holmes, Nicole Adlman