Biggest New Restaurant Openings in Philly This Month | Eater Philly
"A takeout-only spot serving an array of regional Sichuan dishes, including cold sesame noodles, beef noodle soup, lo mein, three-cup chicken, and mapo tofu. There’s also a choose-a-protein section that allows customers to pick among cumin, black bean, salt-and-pepper, and kung pao seasonings. Hours are 3 to 9 p.m. Tuesday through Friday and noon to 10 p.m. Saturday and Sunday." - Melissa McCart
