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Food Talk Santa Cruz
Restaurant · Downtown ·
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The Best Places to Eat and Drink in Santa Cruz, California | Eater SF
"When chef Donnie Suesens left Cafe Sparrow after 11 years, he left a hole in the Santa Cruz dining scene. Thankfully, he’s back at it inside downtown speakeasy-esque Ulterior. He brings clam paté toast, a $10 phenom on Japanese milk bread that caught the eye of local outlet Lookout. Most recently, a peanut butter and jam cookie topped with Cinnamon Toast Crunch and sea salt has graced the menu." - Paolo Bicchieri
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