Nopa Fish: Famous Restaurant Just Opened a Market in the Ferry Building | Eater SF
"A fish-market kiosk launched by the team behind a ritzy Divisadero Street restaurant opened in the Ferry Building on June 10, focusing almost exclusively on California-sourced seafood. It operates as both a takeaway oyster-and-fish counter and a small on-site dining menu; owner Laurence Jossel plates dishes such as shrimp arancini, fried rockfish sandwiches, shrimp-and-egg salad sandwiches on Acme Bread, and has brought the restaurant’s fries and latkes to the waterfront." - Paolo Bicchieri
