"This coffee shop in a converted house is so very cool, with its midcentury modern furnishings and rambling space. It serves its own beans, which are roasted in the neighborhood (that’s Oak Cliff), and with multiple rooms open to pick your perch, it’s easy to catch the right vibe. The team here likes to get creative with the seasonal specials, and this is easily one of the most interesting coffee menus in town. Look for drinks like the L.A. Mood (house-made horchata topped with a double shot of espresso) or the spiced pear chai. There are also light bakery-style bites and seating outside for when the weather is right." - Courtney E. Smith
