"This upscale Coral Gables Italian restaurant doesn’t disappoint. Diners can begin on a celebratory note with a selection of caviar, then move on to starters like the iconic porcini cappuccino soup before indulging in favorites like lobster ravioli, and fusilloni al pesto. Save room for main dishes like wild dover with capers, chives, parsley, lemon, and brown butter sauce or double bone 90-day milk-fed veal chop. There is an extensive wine selection to enjoy. For those looking to impress a date or celebrate a special occasion, Fiola is guaranteed to make the night memorable." - Eater Staff, Alona Martinez
