"At the Hollywood branch of the Cocinas y Calaveras restaurant group, the tequila options fit a range of tastes and include Cazadores Blanco, Reposado, Anejo, and Extra Anejo. Tacos run the gamut, but veg-lovers should beeline to the tacos de coliflor al pastor, which brings the “wow” to cauliflower with a cilantro-lime aioli, pico de gallo, avocado salsa, and Mexican rice. And, of course, there’s elote sprinkled with cotija cheese and loads of guacamole — the perfect sides to a taco extravaganza." - Vox Creative