"Doce Donut Co. offers high-quality glazed doughnuts with Latin American flavors. The shop, opened by Damian Castillo and Claudia Monroy, features brioche dough fermented for 24 hours, resulting in large, cake-y doughnuts. Signature items include the Tres Leches and Guava Con Queso. The venue has been well-received, with customers lining up and the shop selling out daily." - Harry Cheadle