"Founded in 2020 after chef Daniel Shemtob grew tired of shoes falling apart, the company—created with orthopedic surgeon Dr. Snibbe and friend Haik Zadoyan—makes work-focused footwear with dual-density insoles, non-clunky silhouettes, and a water-resistant faux-leather upper composed of nearly 100% recycled materials. Eater staff praise the clogs as comfortable for cooking, walking, and standing all day; Eater’s Special Projects Director Lesley Suter said she was “in love” with her pair. A one-day BOGO promotion (buy one, get one free through November 2) briefly made what’s normally a roughly $100 pair effectively free, and popular color choices include classic black and a Marjorelle blue." - Francky Knapp