The Best Restaurants and Bars on Portland’s Killingsworth Street | Eater Portland
"As the name suggests, Silsila specializes in Punjabi cuisine, the northwest Indian region perhaps best known for meats cooked at high temperatures in a clay tandoor. The tandoori and biryani entrees here are stellar, but patrons of this Killingsworth standout should also dive deeper into Silsila’s regional specialties, like spicy aalu tikki cholle, verdant shahis peas pulao, and crispy Punjabi whole wheat paratha. As with most South Asian restaurants, vegetarian options are bountiful. Drinks include both salty and sweet lassis, as well as modest beer and wine options for those dining in." - Nathan Williams
