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"Troupial restaurant has a new bright location, but it is not new to the food and beverage world. Troupial transformed from pop-ups to a brick and mortar in Savannah and now has a new permanent home. With a Venezuelan background, owner Majo Laprea Rodríguez focuses on bringing soulful street food to the city of Savannah. With an arepa bar, specialty coffee drinks, and fresh-baked bread, this small local favorite is always busy in the morning." - Barbara Skidmore