"Serving contemporary cuisine with global (most notably Peruvian) flair, The Regular is one of Denver’s most exciting restaurants right now. The lucky few who manage to wrangle a table on New Year’s Eve will be treated to an exclusive a la carte menu of specials such as stone crab claws and mussels a la chalaca, kanpachi filet with trout roe chimichurri, aged rib-eye with choclo on the husk, and tonka bean panna cotta." - Ruth Tobias