"This Japanese sushi and robata bar in the Upper Kirby neighborhood offers a deftly curated cocktail menu to pair with its inventive Japanese bar snacks (think: puffy bao with Filipino-style braised beef and crispy maitake karaage). The margarita play on the menu is the omija-rita, a uniquely Japanese rendition that uses tequila, shishito, togarashi, sudachi, omija honey, and hibiscus tea to create its flavor profile." - Courtney E. Smith, Megha McSwain