A Syrup-Soaked Knafeh Pancake Is a Delightful End to a Meal at East Bay Restaurant Lulu | Eater SF

"Chef Mona Leena Michael puts the spotlight on Palestinian food at Lulu, pairing fresh vegetables and herbs with punchy flavors, and after opening in a quiet corner of Berkeley in 2021 she moved operations to a larger space on Solano Avenue in Albany in 2024. The meze platter is the best shortcut to sampling multiple items — three dips (labneh, hummus, muhammara) plus pita chips, fresh vegetables, and some falafel — and it arrives as a stunning presentation that feels light and fresh. Turkish eggs come sunny-side-up over tart labneh, herbs, and chile crisp; you can spoon the loaded eggs and labneh onto fresh, pillowy pita or swipe it across the plate — either way is acceptable (and delicious). The habi-bimbap bowl is a complete meal in one (with a clever name!), pairing kefta meatballs with basmati rice and vegetables including cucumber, pickles, tomato, and more. For dessert, the knafeh pancake is crisp and sweet, with crunchy bits soaked in syrup; it’s hefty, but if there are at least two of you at the table, it’s a beautiful meal-ender if you still have space. Parents will like this place, as Michael has added kid-friendly touches since becoming a mom, including a couple of lower-priced food options for kids and a changing table in the bathroom." - Dianne de Guzman