"The acclaimed barbecue restaurant offers an a la carte menu for pickup on Wednesday, November 27 in Evanston, Avondale, and West Loop. Choose from a wide array of entrees including herb-roasted or Cajun-smoked turkey breast, roasted ham with ginger chutney, and braised duck quarters, flanked by sides like green bean casserole, mac and cheese, candied yams, and much more. Orders can be placed through Tock." - Eater Staff