How to Eat Through Charleston in One Day | Eater Carolinas
"Bringing whole-hog barbecue to Charleston from Hemingway, South Carolina, this James Beard–recognized pitmaster serves smoky pulled pork with a hint of vinegar and hearty options like a comforting ribeye sandwich. The North Central restaurant’s red booths set a casual tone; classic sides such as collards and cornbread are must-orders, and packaged skins make a popular take-home late-night snack." - Erin Perkins
