The Fragile Flour shared by @eater on Postcard

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The Fragile Flour

Bakery · East Village ·

391,688 Postcards · 10,991 Cities

Rabbit Raw Food Restaurant and Fragile Flour Bakery Open in the East Village | Eater NY

"A few weeks after Rabbit opens, The Fragile Flour will debut at the same address as a vegan dessert-and-wine spot starting September 7, with pastry chef and burlesque dancer Lady Ashton Warren (formerly at Restaurant Marc Forgione) creating desserts. Expect items like "tiramisu"—a coffee-rum soaked chocolate cake with hazelnut "mascarpone"—and a lemon chamomile cream pie with bruleed meringue; the spaces are separated by a residential entrance, with The Fragile Flour one door to the east." - Melissa McCart

https://ny.eater.com/2022/8/23/23318375/rabbit-the-fragile-flour-east-village-opening

Information

Plant-based desserts and dessert wine, nut-free options

vegan desserts

tiramisu

wine

gluten-free

chocolate cake

lemon meringue pie

brownies

cupcakes

Featured in Eater

122 E 7th St, New York, NY 10009 Get directions

Debit card accepted

Contactless accepted

LGBTQ friendly

Trans safe

Wheelchair accessible seating

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

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Information

Plant-based desserts and dessert wine, nut-free options

vegan desserts

tiramisu

wine

gluten-free

chocolate cake

lemon meringue pie

brownies

cupcakes

Featured in Eater

122 E 7th St, New York, NY 10009 Get directions

Debit card accepted

Contactless accepted

LGBTQ friendly

Trans safe

Wheelchair accessible seating

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

The Fragile Flour by null

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