The Biggest New Restaurant Openings in D.C., March 2025 | Eater DC
"The farmer-owned restaurant group opened new spring digs across the Potomac with a very long menu that showcases American hits such as rotisserie chicken, fried chicken and waffles, salads, sandwiches, pastas, seafood, steaks, cakes, pies, and ice cream. A cafe component operates daily with coffee, pastries, and chocolate, and a copper-and-glass bar is fueled by spirits from the group's D.C.-based distillery." - Tierney Plumb
