4 Restaurants to Try This Weekend in Los Angeles: June 13 | Eater LA
"A market-style sushi operation with multiple Los Angeles locations that delivers restaurant-quality sushi at approachable prices: a cooler stocked with pre-cut rolls (salmon, toro), pickled garlic, and assorted nigiri, plus a hot rack constantly refreshed with spam musubi and crispy karaage. Staff can prepare larger sashimi cuts or party trays, and the adjoining shop carries imported Japanese snacks, hard-to-find ingredients, and fun tchotchke. Many rolls are under $10 and there are vegan options, so it's an affordable choice for takeout or gatherings." - Eater Staff
