"This Ocean Hill establishment is a branch of a long-running Canarsie pizzeria that’s been in the D’Arpa family since 1968, now being run by a third generation. Like the sign outside says, the mini-chain’s specialty is the Sicilian slice, and you’ve never tasted better. The bread is thick and bouncy, but paradoxically light-textured, and the sauce in the typical Sicilian style is a little on the sweet side. In addition, there’s a strong taste of oregano, which may or may not be due to the Greek origin of many Sicilians. Other specialties include a delicious, sesame-seeded ground beef stromboli, pepperoni pinwheels, and meatball rolls." - Robert Sietsema
Eater
