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Finca de Vaqueros Pochutla
Meat dish restaurant · San Pedro Pochutla ·
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"This family-run beachside destination is known for meat, whether it’s a marinated flank steak (the house specialty), smoked ribs, or grilled Argentine and Mexican sausages. Order the “parrillada” for a little of everything with a pile of delicious frijoles charros, or cowboy beans. Jaime Lemini is behind everything from the shrimp soup and crisp fried shrimp to the live ranchera ballads — yes, the cook also sings. [$$-$$$]" - Tirza Bonifazi
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