
6
"For the trend-chaser, this recent Saluhall addition is a must if you like your patties crispy and thin. There’s a real meatiness to the smash burger — onions reduce almost atomically and the meat practically dematerializes into lacy, crispy edges — making for an oily, beefy delight that disappears as fast as the grill magicians can make it. The joy can be made vegetarian with an Impossible patty for just $1 extra, with most burgers under $13; keep it cheap and powerful with the Reggie Miller, a cheeseburger through and through, for $11 total." - Paolo Bicchieri