"This quaint neighborhood enoteca in Bernal Heights has an tightly curated list of small production wines and a focus on obscure native grape varieties. It also serves exceptional bar bites like grilled mushrooms topped with burrata, personal pie pizzette, artisanal Italian cheeses like truffle-flecked aged sheep’s milk or triple cream robiola, and top-notch Italian affettati (cured meats). The best deal happens on Sunday evenings when all bottles are half-price." - Coral Sisk
