Comedian Jo Koy Gives D.C. Chef Mad Props On Stage | Eater DC
"The D.C. chapter of Les Dames d’Escoffier hosts a biennial symposium here on Saturday, March 8 from 9 a.m. to 3 p.m., covering topics including the low- and no-alcohol beverage movement, policies affecting the food industry (from immigration to health care), nutritional health, and bread-baking techniques. Panelists include Sara Quinteros (co-owner of Shilling Canning Co.), Masako Morishita (executive chef at Perry’s), and Daniella Senior (founder of Colada Shop). The full schedule and tickets are available — $95 for Les Dames members and $130 for non-members." - Tierney Plumb
