Where to Find the Best Pasta in Miami | Eater Miami
"Covering the varied culinary regions of Italy, this posh Coral Gables spot is the ideal venue for favorites like linguine alle vongole (pasta in clam sauce) as well as unique iterations like gnocchi with prosciutto crudo, aged provolone cheese, sun-dried tomatoes, and arugula; and trofie (a gently twisted pasta) with pesto over eggplant caponata and smoked stracciatella." - Eater Staff
