"Tá Jóia, opened by the Lee family in Bothell, offers a modern new cafe space and an expanded menu of foods from the family’s own culture — their Korean heritage and Yoo-Mi’s time spent in Brazil. The restaurant features dishes like pico de gallo to kimchi fried rice, hwae-dup-bap, Spanish rice, brisket, slow-cooked pork, and sausage special. It aims to welcome back longtime customers with old teriyaki recipes reformatted into fast-casual bowls and introduce them to new flavors." - Naomi Tomky