Bearcat

Restaurant · Charleston

3

@eater

"Chef/restaurateur George Kovach likes to say that Bearcat is “fine dining without the tablecloth.” The food is modern American, pulling from influences from Japan to North Africa to Mexico. The bar serves snacks like colorful tartare lettuce wraps and roasted oysters topped with wagyu beef fat. The dining room even more refined fare like duck liver mousse and crab rice with uni hollandaise." - Erin Perkins

18 Hottest New Restaurants in Charleston, August 2024

25 Magnolia Rd, Charleston, SC 29407 Get directions

bearcatrestaurant.com
@bearcatrestaurant

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