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"For an intimate collaboration at Ballast Point Miramar, Accursio Lota of Solare Ristorante will pop up for two dinners (Friday, October 26 and Saturday, October 27 at 7 p.m.), each cooked for 30 guests alongside Ballast Point chef Rocio Fleckenstein with a four-course menu and beer pairings. I note that Brewmaster Colby Chandler will attend Friday to discuss the brewing process and beer-and-food pairing, and the dinners also reunite Lota with Ballast Point Miramar GM Mario Parapini; call (858) 790-0459 for reservations." - Candice Woo