Orlando’s Best New Restaurants | Eater Miami
"James Beard-nominated restaurateurs Johnny and Jimmy Tung revitalized and reimagined the old Tien Hung Market in Mills 50 into one of the hottest venues in the city. The snaking lines to sample the onigiri at UniGirl and the Japanese curry at Cowboy Curry are convincing enough. Add KaiKai’s Hong Kong-style cuisine (beef chow fun, char siu pork, crispy duck, and dim sum items are standouts), Banh Mi Boy’s killer handhelds and Zaru’s superlative slurps of udon to the mix and it’s easy to see why this revamped food hub should have legs for years to come. Sightings of Top Chef Season 3 winner Hung Huynh, who recently opened his Saigon Snow dessert stand inside the market, are an additional draw." - Faiyaz Kara
