New York Is in a Golden Age of Bodega Food | Eater NY
"At first I thought Don Juan looked similar to many Lower East Side bodegas — shelves lined with cereals, dish soaps, and chips — but at the back it becomes something more: metal trays layered with juicy pernil that perfumes the room, and increasingly it's been transforming into a pop-up food hub during off-hours where vendors debut items and customers often pick up more than just scallion pancake burritos." - Emma Orlow
