"When Babettes left The Source for the burbs, no one could have guessed it would be replaced by an equally special bakery, but it was — national media–attention special, in fact. Diverse influences yield a daily selection that may include Portuguese pasteles de nata (custard tarts) and Venezuelan golfeados (cheese-sprinkled sticky buns) in addition to cardamom buns, chocolate babka, and various bread loaves; for the holidays, it also makes Italian panettone." - Eater Staff
Ruth Tobias
