Reunion Bakery / Sourdough Bread / Coffee
Bakery · Five Points ·
Artisan bakery: breads, pastries, coffees, and fancy cakes
Artisan bakery: breads, pastries, coffees, and fancy cakes
"When I lived in Denver I got the best pastel de nata at Reunion Bread — they were super crunchy and flaky." - Harry Cheadle
"I continued to visit Reunion Bakery for Venezuelan golfeados whenever I was in Denver." - Eater Staff
"When Babettes left The Source for the burbs, no one could have guessed it would be replaced by an equally special bakery, but it was — national media–attention special, in fact. Diverse influences yield a daily selection that may include Portuguese pasteles de nata (custard tarts) and Venezuelan golfeados (cheese-sprinkled sticky buns) in addition to cardamom buns, chocolate babka, and various bread loaves; for the holidays, it also makes Italian panettone." - Eater Staff
"Ismael De Sousa’s walnut-topped golfeados (Venezuelan sticky buns) and creamy pasteis de nata have been showered with national recognition."
"Cotija sprinkles?! I have been dreaming of thegolfeadosatReunion Bread Co.ever since editor-at-large Amiel Stanek wrote about them. Naturally that was my first stop in Denver. Hidden away in The Source food hall in RiNo, baker Ismael de Sousa makes these glorious Venezuelan cousins to cinnamon buns. They’ve got the crackled, flaky exterior of a croissant, the satisfying squish and intensely sweet center of a bun, and the perfect balance of sweet and salty, big thanks to CHEESE. I also ordered the sugar-dusted churro croissant, extra coconutty egg tarts, and a hefty ham and cheese croissant, not to mention a flight of breads—yes, a flight—de Sousa shared with us so we could sample the white, olive and za’atar, and rye loaves. Now I have many more reasons to love Reunion." - ByElyse Inamine
