"The China-based restaurant chain opened its first Austin location on November 15, as reported by Community Impact. The menu focuses on Chinese rice noodle soups with meats and vegetables, with base broths like pork bone, tomato, or pickled pepper. There are also dishes like dumplings and tofu, along with fruit teas. Its hours are from 11 a.m. to 9 p.m. Sunday through Tuesday and Thursday, and then from 11 a.m. to 9:30 p.m. Friday and Saturday." - Nadia Chaudhury