"Silver Lake’s newest plant-based restaurant opens today, October 7. The restaurant hails from the creator of Real Food Daily, one of Southern California’s most innovative and longest-standing vegan restaurants. Owner Adaline Hobbs took over the shuttered Ma’am Sir and now offers a daily all-day menu starting at 8 a.m. Junkyard Dog starts early with breakfast scrambles, bowls, and salads, then moves into pizzas, mozzarella sticks, and more in the later hours. For those familiar with the former restaurant space, it’s a full transformation and a bit more casual with televisions, punk music, and pop art." - Mona Holmes
