"This Houston restaurant and wine bar’s relaxed dining room and double-tiered patio is beloved by GOOF residents for its seasonal farm-to-table menu and lengthy wine list. Choose from appetizers like oysters “Plonkefeller” and yellowtail crudo, plus hearty mains like a 72-hour short rib and a poached halibut in a white wine cream sauce. Enjoy half price snacks, such as warm brie and garlic, and half-off all glasses of wine and beer during happy hour, held from 4 p.m. to 6 p.m., Monday through Saturday." - Brianna Griff